Starbucks Holiday Menu 2026: New Drinks, Prices, Dates, and Merchandise

Launch window and availability

The 2026 Starbucks holiday lineup premieres in stores on November 5, with many fans eagerly awaiting the season’s flavors, cups, and gifts. The season also brings Red Cup Day on November 17, when purchases of any handcrafted holiday beverage typically come with a collectible reusable red cup, while supplies last. Items and availability can vary by location, and some offerings may sell out earlier in the season. The overall window generally runs through early January, but exact end dates differ by store and item.

New and notable beverages in 2026

This year introduces a dramatic dessert-inspired thread with the Tiramisu Velvet line. The Tiramisu Velvet Latte and Tiramisu Velvet Cold Brew pair Starbucks Signature Espresso with milk and vanilla syrup, finished with Velvet Mascarpone Cold Foam and a dusting of cocoa. These join other familiar comforts like the Caramel Brulée Latte, which blends espresso, steamed milk, and caramel brulée sauce topped with whipped cream and brulée bits. A fresh non-dairy twist appears with the Iced Caramel Brulée Cream Chai, combining chai with caramel brulée notes and caramel brulée bits.

Other new drinks in the lineup include the Iced Sugar Cookie Latte, made with Starbucks Blonde Espresso, milk, and sugar cookie-flavored syrup, finished with festive sprinkles; and the New Iced Sugar Cookie Cream Matcha, where smooth matcha meets sugar cookie cream cold foam with holiday sprinkles. The peppermint tradition continues with Peppermint Mocha, a staple espresso-based treat with mocha and peppermint, topped with whipped cream and dark chocolate curls, available hot, iced, or as a Frappuccino®. An accompanying Iced Gingerbread Cream Chai blends warm chai spices with gingerbread flavors for a festive twist, served over ice and also available hot as a chai or as a latte.

In addition to drinks, the lineup features Apple Pomegranate Refreshers, highlighted as a bright new option in official communications, and adds a sense of seasonal brightness alongside the Tiramisu Velvet line.

Chestnut Praline Latte: status in 2026

Chestnut Praline Latte has historically been a fan favorite, but it is not listed in the official 2026 press materials. That absence creates questions about whether it will return this year. This article will clearly reflect its status: if Chestnut Praline Latte is not returning in 2026, that will be stated explicitly; if it reappears in another form or is added later, readers will be informed accordingly. In the meantime, note that the lineup emphasizes the Tiramisu Velvet trio, Caramel Brulée-based drinks, and other newly introduced options.

Non-dairy options and customization

Starbucks continues to offer non-dairy milk options (such as oat, soy, and almond) for most beverages upon request. Availability of specific non-dairy cold foams varies by item. A notable example: Caramel Brulée Cream Cold Foam is not available as a non-dairy cold foam. Beyond this, many drinks can be customized with non-dairy foams and alternative milks to suit dietary preferences. If you have a preferred foam or topping, ask your barista about what can be made non-dairy and tailored to your taste.

Global holiday menu highlights

Starbucks’ holiday lineup isn’t US-only. International stores showcase local twists that reflect regional tastes. For example, the Cranberry White Mocha appears in Latin America and the Caribbean, offering a tart cranberry counterpoint to creamy white mocha. In Asia Pacific, the Gingerbread Latte and the Hazelnut Praline Mille-Feuille Oatmilk Latte bring spice and hazelnut desserts into beverages, while Canada and parts of Europe emphasize regional flavors in drinks like the Iced Sugar Cookie Cream Matcha and related beverages. Japan and Thailand feature the Strawberry & Joyful Medley Tea, a strawberry-forward treat that blends milk tea with strawberry elements. These examples illustrate how Starbucks localizes its lineup to fit regional palates while delivering familiar holiday comfort classics globally.

Food, merchandise, and giftables

Alongside drinks, the holiday menu includes warm seasonal foods, such as Braised Short Rib Grilled Cheese (a richer take on a lunchtime favorite with braised short rib, caramelized onion jam, Dijon, and melted cheeses on sourdough) and Turkey & Stuffing Sandwich (a Thanksgiving-inspired turkey sandwich with stuffing, gravy, cranberry sauce on a festive baguette). Seasonal whole-bean coffee blends—Thanksgiving Blend, Christmas Blend, and Holiday Blend—form part of the in-store experience, with notes like candied pecan, sage, and dried fig joining the tasting journey. Merchandise expands this season as well, with full holiday collections launching on November 5 and additional “more merry” items rolling out throughout the season. Red Cup Day is back on November 17, offering a collectible red cup with eligible holiday beverage purchases while supplies last. A limited-time holiday pup cup design is also available at select stores for a short period.

Seasonal whole-bean coffees and tasting notes

Throughout most of the season, Starbucks Thanksgiving Blend, Christmas Blend, and Holiday Blend are highlighted as featured brews in participating coffeehouses. Each blend brings a distinct profile: Thanksgiving Blend celebrates notes drawn from Sumatra, Sidama, and the Antigua region of Guatemala, delivering a delicately sweet cup with depth and notes like candied pecan, sage, and dried fig. Christmas Blend, a classic since 1984, marries aged Sumatra beans with dark-roast coffees from Asia/Pacific, Guatemala, and Colombia for a deeply roast-sweet experience. Holiday Blend combines bright Latin American beans with rich Sumatran coffee, producing a full-bodied, vibrant cup with hints of maple and herbs—an ideal complement to winter gatherings.

Merchandise and how to find it

See the full merchandise collections available on November 5 here, with additional items unveiled over the season. The season also includes the holiday pup cup at select locations, and ongoing reveals of “more merry merchandise” as the months unfold. For complete details on gift cards, tumblers, and the broader collection, readers should check Starbucks’ official merchandise pages or in-store displays as the season progresses.

Pricing and calories for Grande-sized drinks (rough ranges)

Prices vary by location, but Grande-sized holiday beverages and food items generally fall within the following ranges. For reference, Grande beverages commonly range around the mid-$5s, with add-ons and specialty foams sometimes priced separately. The numbers below reflect commonly cited values and are intended as a helpful guide for planning. If you’re comparing options, check your local store for exact prices and calories.

Remember: prices vary by store, region, and any customization. Always confirm the grand price and caloric range at your local Starbucks.

Notes on the lineup and expectations

If you’re wondering about next steps, expect updates as Starbucks confirms final menus for each region. The Chestnut Praline Latte status remains a point of attention for readers expecting a return. If it isn’t listed in official materials, assume it isn’t part of the 2026 lineup unless a local store indicates otherwise. Apple Pomegranate Refreshers are a feature to watch in official communications and should be considered part of the main lineup alongside the other new drinks.

Practical tips for enjoying the season

For Red Cup Day, arrive early or place a mobile order right when your local store opens to increase your chances of snagging the collectible red cup, as supplies run out quickly. When planning visits, remember that the holiday menu typically runs through early January, but exact end dates vary by location and item. If you have dietary preferences, rely on the non-dairy milks (oat, soy, almond) and inquire about non-dairy foams—though note that Caramel Brulée Cream Cold Foam isn’t available in non-dairy form. Finally, if you’re chasing global options, consider trying the international highlights such as Cranberry White Mocha or the Hazelnut Praline Mille-Feuille Oatmilk Latte to experience how Starbucks localizes holiday flavors.

Final take

The 2026 Starbucks holiday lineup blends new dessert-inspired drinks, classic favorites, and a broader merchandise story, all anchored by clear launch timing (Nov 5) and a seasonal window through early January. It’s worth noting the absence of Chestnut Praline Latte in official materials and watching how Apple Pomegranate Refreshers are positioned in the final lineup. With options spanning hot and iced beverages, cold foams, non-dairy customizations, and a dedicated giftable element, the season offers both familiarity and novelty for a broad audience. For readers seeking a quick summary, this season’s lineup emphasizes indulgence (Tiramisu Velvet) alongside comforting traditions (Peppermint Mocha, Caramel Brulée) and a push toward global variety and holiday merchandise that makes the season feel celebratory from the moment you walk in the door.